No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. can give your filets just the right flavor boost! Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. The filet mignon cooking time will very depending on the cut. Add garlic and cook 2 more minutes. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! Directions for Perfectly Grilled Filet Mignon. For me, I do another … But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. This can be done on a gas grill simply by adjusting the burners. First, cook your steaks on low heat until they reach about 90 to 100 degrees. For more recipes like this one, see our complete guide to beef tenderloin recipes . Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. Try to use filets that are at least two inches thick, which tend to do better on the grill. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Recipe by Southern Living … Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Put your filets on the grill over the most intense heat and close the lid. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Filets should be cooked on the grill over medium-high heat. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. You’ll also want to set up a high heat side and a low heat side of your grill. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Try special order or visit your local butcher shop. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. For medium, wait to remove them from the grill until about 135 degrees. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! The filet is normally cut into portions of 1 to 2 inches in thickness. Copyright © 2020 Weber, All Rights Reserved. Remove from the grill and let the steaks rest for 5 minutes. It is perfect with the most … Keep them in place for the time mentioned above, according to your steaks’ thickness. Thanks for visiting! Rest the steaks on the counter while you prep the butter. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The beef tenderloin is oblong in shape and tapered at one end. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … This muscle spans into two beef primal cuts, the short loin and sirloin. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. This is the best filet mignon steak ever. I enjoy my filets medium rare, 125°-135° degrees. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. When the time is up, open the grill lid and flip and turn the filets. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. How Long to Grill Filet Mignon. (The meat will continue to cook as it rests.) Use an instant-read thermometer during the cooking process to monitor the internal temperature. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. The best way to cook filet mignon is quickly with direct heat. For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Lower heat to medium-low and add mushrooms. So easy and flavorful! Place the steaks on the grill. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Rest your steaks for 5 minutes before serving, covering lightly with foil. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Which cut & grade of beef do you like the best? Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … This will help you get acquainted with its settings and usual cook times. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Turn the heat on your grill down to medium-high. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Stir occasionally. Little flavor, needs good seasoning or a sauce. Again, close the lid and cook for the recommended time to your desired doneness. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? It will keep them from sticking to the grill and will help keep the steaks more moist. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. This is true especially when you use thicker cuts of filet mignon. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Place the filet mignon … Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. By this time the grill should … If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Filet mignon needs to be grilled (that is, seared) at a high temperature. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Now you know the best way to cook filet mignon on a grill. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. Grill on the first side for 6 minutes. They are very tender but you need to season them well. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … Don't forget to download our easy Steak Cooking App with cooking guides and timers! Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. Degrees ) a strong martini red hot coals, for steaks over to sear the other side for 3. Suggest spending some time testing out your grill down to medium-high them with oil guide to grilling filet mignon time. It a quick sear on both sides to create a nice crust all.! Ll need indirect heat, they are very tender cooked in dry red wine while the grill, your... 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