(Had a container in refrigerator that was begging to be used for something). That would probably evaporate out as the frosting dries on the cookie, though. Can you make the dough in advance and freeze? These cookies are perfect. Just made these this weekend. Try softened coconut oil! . Love you and your recipes! I still have a few left (5 days later) and they are moist as ever. These are great soft cookies. (left out the arrowroot powder given the flour blend already contained it.) Required fields are marked *. I just made these tonight for my vegan niece… I’m so excited to give them to her tomorrow for a birthday treat! I think your second swap sounds better: coconut sugar for brown, and maple for the white sugar. Thanks for sharing! Add 1 cup of the flour to the wet mixture. Especially since I’ve failed at other GF cookie recipes. I made this with the applesauce and they turned out fantastic! I have a kid who would just LOVE to make these, and (the non-vegan) painted sugar cookies was always my favourite tradition growing up. Even my 13 year old liked them and he’s super negative about anything vegan ? Do share. Wanted to add one more thing! Let us know how it goes! From what I can tell, several of Wilton brand are vegan, such as the gel based color. My daughter is gluten egg and dairy intolerant and is hard to bake for. We’re so glad you enjoy this recipe, Megan! I didn’t have pumpkin or almond milk. So I used a Chia seed substitute (1 tbsp ground chia seed 3 tbsp water, let sit for 15 min.) This recipe was a hit! ;D, Love all your one-bowl recipes. Add in the prepared flax egg, vanilla and almond extracts and mix until combined. I am a hot mess in the kitchen and was a little put off at first on the list of ingredients but these were super easy to make. De-thawed dragon fruit juice; not needing the Splash of almond milk. We’re so glad it worked well! Thanks so much for sharing! Thanks for sharing, Anita! Thanks for sharing! Your friends and family will forget all about the gifts and nose dive into these bad boys, guaranteed. This is my first experience with vegan sugar cookies. Followed the recipe to a T and they came out AMAZING!! The dough was delicious and easy to work with. But just a question. Thanks! I am not an accomplished baker, and even I was able to pull this off. I will be sure to tag, my account is @atoast.to.avo, We’re so glad they turned out well! Bc it was wet enough … The dough turned out good. We just found out about milk and egg allergies at our house, and I was grateful to find your blog! Hi there! These are so good! Could these be made ahead of time?? Unfortunately this means you are not as uniquely clever as you thought, but on the plus side it means you are not alone and you are not a bizarre control freak. Thanks for the great recipe! I did 9 minutes on the shapes, and they were classically chewy. Thanks for the recipe. I probably could have gotten one or two more out of it, but, hey, you know: it’s cookie dough. I’ll say something stupid. I made cut out cookies and didn’t have any wax paper but parchment paper worked just he same. I got 20-3 inch pumpkin shaped cookies. Is it OK to use canned pumpkin for the pumpkin puree? Is it possible to use grams in the recipes too? The alcohol tincture turned out to be a very GREEN green color, beautifully dark. Amazing recipe!! I did the recipe exactly as it said, and it turned out very unsweet. Any idea of how much I should add or if it wouldn’t work? vegan butter (earth balance preferred), slightly softened, all purpose flour, divided (correctly measured), light corn syrup (can omit, but it makes the icing very shiny). . I’d love to make this but I am not vegan, if I were to use eggs instead of pumpkin puree, how many eggs would that be? Sorry to hear that happened, Sarah! Perfect for Christmas, Valentine's Day or any other holiday. Turned out amazing and delicious. And this is the 1st time I’ve made frosting that actually set! Just like I always asssumed I’d fail every class at university (but didn’t!!). I can’t wait to make these! Cover and freeze dough for 15 minutes, or refrigerate for 30-45 minutes (up to overnight). Hi Lydia, it adds moisture, but does not taste like pumpkin. Overall, these cookies are wonderful and I plan to make double the amount to freeze half the dough for later. This really is a simple recipe and these cookies are crisp and have just the right amount of sweetness. Yes! They came out perfect, just a little too sweet for my taste. These were so so good! If you don't correctly measure the flour, you can end up with way too much flour and the dough will be dry! Hey, this is kind of a weird question but I was hoping you could share where you got those little metal cups that are holding the frosting in the pictures. I was very nervous to use the pumpkin but they were soooo good! To make vegan sugar cookies: Preheat oven to 350F (180C). I made these exactly as instructed, only substituting Namaste Foods gluten free organic perfect flour blend. Five minutes before baking, preheat your oven to 350 degrees F (176 C) and position a rack in the center of the oven. I used a flax egg in place of the pumpkin and it worked great! Hi, do these cookies spread? Thank you so so much for this recipe! Try to get the earth balance sticks if you can; they are easier to bake with. Ah yay! Thank you so much! But it is very delicious and makes a pretty pink color. Let us know how they turn out for you =), First time cookies for me as well. I baked them as balls for 10 minutes then smushed them down and cooked for an extra 2 minutes. (as always!) Yay! Beat until light and fluffy. In a large bowl mix together all the dry ingredients. I’ve made several things from your site and they’ve all been so good! Your instructions are clear and easy to follow and much appreciated. These turned out amazing despite all the changes I had to make! Thank you so much! followed the recipe exactly and had a lot of fun with some christmas shapes. Also, I did not have pumpkin purée so we just used an egg and kept all other ingredients the same. Yes, that should work! My family has a tradition to make sugar cookies for Christmas and when I went gluten- and dairy-free I thought it was over for me. We did – it changes the texture quite a bit and I wouldn’t recommend it. Note for those not using icing, not a very sweet cookie (which we liked) on its own. These cookies came out amazingly delicious!!! I am making these for a vegan bakesale supporting Women’s Rights Organizations. I love your vegan recipes. The flavor was a little sting of blueberry so I added vanilla extract and the more powdered sugar I added the better it tasted. I’m not around my normal grocery store at the moment and the one I went to didn’t have Earth Balance buttery sticks, only the tub (like spreadable ‘butter’). They will look like this when they come out of the oven. Made the dough over the weekend & baked/frosted today! The pumpkin is not detected in the taste, but does give them more of a brownish tint. Hi there…. And you may need to add more dry ingredients to compensate for the moisture maple syrup adds. Used 1 medium sized banana instead of pumpkin and it turned out perfectly fine. They were super easy, and so soft on the inside. Thank you! Hmm, I don’t think so as it’s not super thick. I can’t believe how much it already smells like a classic sugar cookie before being baked. It’s my understanding that it’s typically 1 tbsp per egg but since you used 3-4 for 1 egg would it be different? (He’s a very picky eater and he loved them!) Thanks. xo. I followed exactly and used oat as my df milk. We’d love to be able to help troubleshoot! Sift the flour and cocoa into a mixing bowl and add baking soda and salt. I’ve also used tumeric as a natural food dye. They turned out awesome! There are tips and the comments say these colorings are vegan, but not organic. Quick question — if you get a chance — would love to know if I should keep them at room temp until Weds (again, we made them Saturday), or would it be better to freeze until then? While I’m not able to predict many (read: any) things that will happen in life, I can predict this: Make these cookies and you will fall in love. Vanilla-infused Thank you so much – just love your site. Hi! Sprinkle the baking powder and salt on top of the flour. If not, is there another recipe you could point me to? You can use regular eggs – I’d say 1 (as the recipe is written). First of all the crust was perfect! Even with using additional flour it was still sticky, couldn’t even use a rolling pin. I made these with a flax egg instead of the purée, and it worked great. Repeat with the second ball of dough (I usually do this right on top of the first rolled dough). Let me know if you try it! so is it going to harden into a dough after in the freezer for some time? I made these for Halloween, and followed the recipe exactly. 2) You can’t use the traditional vegan baking method of using flax eggs to replace eggs. Servings 20 servings. Thanks for sharing your changes! I will definitely make these again and try them with less sugar. You guys are my vegan heroes❤️, That should work well! Made these yesterday with my 2 year old to give to her friends for Valentine’s Day. You want the dough to be thick, but not dry. But not these! For the cookies I used pureed squash (didn’t taste it at all) instead of pumpkin, used softened refined coconut oil instead of vegan butter, chose arrowroot as opposed to cornstarch, and used water instead of nondairy milk. Instead of baking up nice, thin and crisp, my cookies fluffed up and when cool they are dry and don’t taste very good. I carefully measured the baking powder and soda but not sure what the problem was. Thanks so much! Thanks so much for the lovely review! I can’t go back to the pre made tube kind. Hi Misha, hmm, it could be the flour or the chia. Thank you for the recipe! I’ve scanned this post a few times but I’m failing to find the yield. We’ve fine-tuned this classic recipe for texture, flavour, and to bring joy to as many people as possible. Notify me of followup comments via e-mail. xo. Hi, The whole time I was making these my husband was very concerned that I was using pumpkin. You literally CANNOT taste the pumpkin in there! OH MY! Yay! My newly vegan husband is very excited there will be Christmas cookies he can eat that are actually delicious !!! I had to add a little more flour at the end. I used spinach powder for green, beet powder for red, carrot powder for orange/yellow, cocoa powder for brown, and blueberry powder for purplish blue. Mine came out very soft! I used mashed sweet potato instead if pumpkin puree and it turned out great. My kids LOVED them! This post may contain affiliate links. Maybe I put in too much baking soda or something. No need for icing they are so good. EDIT: I subbed coconut sugar for cane but followed the recipe to a T otherwise. How did it turn out and what was the process and number of bananas? Thanks! They don’t usually look quite so pretty, but they always taste amazing! Would you suggest the same recipe for non-vegan users? We will be giving them to children living in extreme poverty in a rural village in the Central Highlands of Guatemala tomorrow. I need to make some today for my grand daughters class for tomorrow. I think tub EB would work! ), I used vegetable shortening in place of vegan butter and it worked out great. And these cookies look and sound amazing :), Ha! They are pretty soft (but not crumbly) so go a little longer cooking time for a firmer cookie if you want. These are excellent!! If not what would your prefer other than pumpkin. Amazing! It’s super helpful for us and other readers. Thanks for this great and easy recipe — so quick and easy, I was able to throw it together before church. ?? Can I use regular eggs instead of pumpkin and if so, how many? Can’t wait to make these for Christmas :D. These look awesome. I think she’s referring to the 1/4 cup of pumpkin. Thank you for your wonderful recipes. :) I have a Christmas cookie stamp that I’m desperately trying to find a good vegan cookie receipe for, as my daughter is allergic to dairy. We’ll revisit the instructions / ingredients to see what could’ve happened. How long can the dough be saved for? Thanks for the recipe! FOR FROSTING: Wipe/rinse your mixing bowl clean and add softened butter. the frosting also is perfection ! Added 1 c shredded coconut. Best compliment ever! Hi Cha, unfortunately, we can’t offer personalized nutrition advice. I just made this recipe and it was my first time making cookies! We will be making these again within the next couple of days. I’ll spill wine on their couch. Currently 730 pm; Can I refrigerate the dough till tomorrow evening around 6 pm? They were very soft when they first came out of the overn (which is really how I like my sugar cookies!) *PLEASE NOTE THIS PAGE MAY CONTAIN AFFILIATE LINKS. This has become my go-to cookie recipie! Add the vanilla and mix again. I used to have heart disease so l haven’t used eggs for 7 years. Thanks so much for the lovely review, Alicia. Thanks! waiting for it in the freezer right now! Stay tuned! Let me know how it goes, Tori! Hi there! These were soft but firm and really easy to put the frosting on. Essentially, this leads to more "crackly" and "crinkly" cookies! Great taste and texture, too. ! When is an appropriate time to transfer to freezer? These look wondeful! How long can I chill the dough in the fridge? These. My 7 YO son and husband both loved them. We made these with 1 c rice flour, 1/4 c tapioca starch, 1/2 c oat flour, and 1/2 tsp xanthan gum. Thank you~. I did the recipe and substituted pumpkin for half a banana. Arrange cookies on a clean baking sheet 2 inches apart to allow for spreading. So glad to hear it!! However, this will darken the cookies and change their flavor. I didn’t do the frosting, but the cookies are sweet enough without it in my opinion. Thanks for sharing, Sarah! I was going to attach a pic but didn’t see a way to. Will you please add the weights for these ingredients? Just wanted to put ‘I made this’ input on here ! I love making sugar cookies during the holidays, but am vegan now for nearly a year and didn’t have a recipe, so I skipped the cookies. They are delicious!! Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). I used melted chocolate in a ziplock with a little hole to decorate these and put them in the fridge to set the chocolate. In this post and oooh so many more! Hope that helps! Place a sheet of parchment paper on top. So I attempted to make the recipe yesterday and I am not sure if I did it right ? I shared them with my sister and my nephew. Thanks so much for the lovely review and for sharing your creative modifications, Amanda! I used Millet flour and chia seed (for egg substitute ) and the dough was soooo sticky! ;), ha! Do you think I could sub aquafaba for the pumpkin, and if so, how much? They tasted good. i was too anxious to make the cookies, so i used 4 1/2 tbs of aquafaba and thankfully the cookies came out great. Had a great time with my kiddos making these. To also make these nut- free- what milk can I use? that’s all I wanted to know! Can’t wait to make these! They puffed up a little, but not out, and held the perfect shape and slight crunch when cooled. Measure out the flour, sugar, baking powder, and salt in a medium-sized mixing bowl. You can use the equivalent of 1 egg of egg replacer. Is that what you used? Came out perfectly! Set your sifter over something that will catch fall out and add dry ingredients (flour, cornstarch, salt, baking soda and baking powder). . Many thanks!! Cheers and happy baking! They’re just the right type of soft and they kept well in the fridge for a few days after, staying chewy. How much? Was thinking of grinding in some flax seed for substance….. I’ve done a lot with colored oils in the past. I like them without any icing. Thank you for helping him be able to enjoy holiday sugar cookies! I love the idea of making as little mess as possible when baking! I feel like you have a vegan alternative for just about…everything. Add sugar, brown sugar, vanilla, pumpkin puree, and beat for 1 minute. Definitely saving this recipe. It slightly hardens. I didn’t have much luck with the frosting, because I don’t have any sugar in hand and tried it with muscovado. I just put a batch of this dough in the fridge to chill, using Food52’s tip of rolling it out between 2 sheets of wax paper first. Chill in the refrigerator for at least 1 hour or overnight. Report back if you test it! :). The cookies are delicious!! Substituted pumpkin puree with apple sauce, cane sugar with maple and vegan butter for coconut oil. It should be … Glad you like these cookies! Sprinkle a little flour on top of the dough, and roll it out to about 1/4 inch thickness. They are easy to make and roll out. We’re so glad you enjoy them! Kid and parent approved!! We used mashed bananas (instead of pumpkin) and coconut oil (instead of vegan butter which we don’t have access to) and it worked beautifully. I have loved all your recipies so far!! THANK YOU DANA!! Thanks for this! I used flaxseed and honey instead of pumpkin puree. THANK YOU FOR YOUR SUPPORT. Have a good day! It’s like some twisted way of guaranteeing a “successful outcome” in any circumstance. They only require 3 main ingredients and the dough is a dream to roll out. I ONLY LINK TO PRODUCTS I ABSOLUTELY LOVE AND RECOMMEND. These turned out amazing and he had so much fun rolling out the dough and cutting them with various cookie cutters. Then add a little more milk to thin it and flood the inside with icing. My ex boyfriend’s mother used to make him candy canes when he was a child because he couldn’t have preservatives and she painted the stripes on with beet juice. I had leftovers and my kids loved them! I didn’t have tapioca starch, but I just substituted a little more flour! I can’t wait to try this recipe this weekend. Love your site. Hi! Thanks for a successful Christmas Eve recipe! But assuming you didn’t change anything else I’m not sure what could’ve gone wrong. Prepare frosting in the meantime. Can I roll them flat onto a baking sheet and then refrigerate overnight? I will make them again for my DF daughter (well, and all of us)! Thanks so much for your kind words and lovely review, Serena! :-), Sugar cookie crisis averted! #WISHmeLUCK I’ll report back! Great texture and flavor. Thanks. So glad you enjoyed them! I have these in the oven right now. Always love reading your posts – you could probably chat about watching paint dry and I’d be enteratined. :). I’m making these now and I only have salted. :). Your recipes are my go-to for all holidays and events! You’re going to LOVE these cookies. I think they have 2 or 3 versions. Ingredients . I’ve been looking for a healthier vegan cut out recipe and this was perfect. butter out of the tub with a tablespoon measurer; you’ll need 8 tbs. These cookies are definitely my new go-to for holiday gifting. On a flat surface, add a sheet of parchment paper. Yay! Oh my, these are amazing! As far as the cookies go, you can cut them into shapes or just roll them into balls that bake into perfect, beautiful, fluffy discs. Roll the dough out, about 1/4 inch thick. I was pretty hopeful about this recipe initially, but even after refrigerating for 3 hours, the dough was just too melty to even handle and I had to scrap the whole thing. Always turns out better than non-vegan cookies :) Thank you! Thanks so much for the lovely review! I have made these several times. Also used homemade cinnamon applesauce instead of pumpkin. I was wondering about the powder sugar? Has anyone tried this recipe with bananas? Best sugar cookies ever! In the past I would buy the pre-made tube of sugar cookie dough and spread it out on a pizza pan. The cookies tasted okay but from a texture perspective where like little puffy cakes. Let us know how it goes! It’s worth a shot. Servings. I used Walmart’s gf all purpose flour, applesauce instead of pumpkin, and the tub of vegan butter instead of the sticks (just made it work with the ingredients I had). Hi, would this recipe work for thumbprint cookies? xo. One of the keys to a great sugar cookie is the right thickness; ¼ inch, to be precise! and hardened very nicely! The taste was superb and the texture was sugar cookie at it’s finest! I can’t wait to bake them later — I’m using the “smash with a sugared glass” method. For ideas on food coloring: Watkins Food Coloring appears to be vegan, using beet juice, turmeric, and spirulina for color. Ah, thanks Rebecca! They held shape super well and were a healthy version. See, I really do love these cookies and they’re so versatile! Definitely my new go to cookie. If the outcome is out of my control I try to let go of it (easier said than done). Just let the dough sit at room temp for about 20-30 minutes until pliable. Five stars all the way! Just finished making these. They hit the spot. Thank you for the best recipes, Dana! Hope that helps! xo, These are amazing!!!! The pumpkin puree is replacing 1 egg. They seem to act like any sugar cookie, so I would imagine they are stampable! Thanks for the recipe. Thanks for the great recipe! Very tasty and simple. I made these last year and they were so so good! I just bought paleo all purpose flour to try with these. Thanks covid. See how they don’t puff up a bunch or spread like some sugar cookie recipes do? Entirely vegan and gluten-free, and perfect for … Oh, don’t get me wrong…I still ate them. I went vegan this year and I was afraid I’d miss out on my grandmother’s amazing sugar cookies. During your recipe testing, did you try it with a flax egg? Not really managed to make the shape, however really good taste! If too runny, add more powdered sugar. I mix about 2/3 cup pumpkin purée With 3/4 cup Veggie broth, 1/4 tsp sage and heat in microwave for about 1 minute, then add some cashew milk and heat again for about 30 seconds until hot but not boiling. These are excellent cookies! It was nearly impossible to cut shapes out =\ bummer. (If I’m going to put them in treat bags for guests to take home I wouldn’t want the icing to run or break up.) We’re so glad they turned out well! That stuff doesn’t eat itself. First time trying sugar cookies with my dairy-allergic 3 year old. Once cooled, frost cookies and top with sprinkles (optional - vegan ones can be difficult to find). Soft vegan sugar cookies that hold their cookie cutter shapes! Best vegan sugar cookie! Thank you so much for this wonderful recipe ? I didnt have a purée at the time so i subbed it with 1 tbs of flaxseed sitting in 2&1/2 tbs of water for 3 minutes and added that to the butter mix. If you’ve rolled the dough into balls, dip a glass into cane sugar and gently smash down into a disc to help them cook more evenly. Amazing recipe! These are so delicious. Decorate with sprinkles as desired. Plus I totally used the beet in the frosting and it was incredible!! You can purchase vegan powdered sugar like this one online! Definitely an inspiration that’s for sure! Cookie cutters come in all sorts of seasonal shapes, which makes them great for any holiday. Hi! Is this PS any different brand? You have yet to fail me. Thank you! Bummer. My only issue was the shape-loss when baked. We’re not quite sure! If I wanted to make these chocolate sugar cookies, how much cocoa powder would you recommend adding to the dough? Once the dough is made, break it into two balls. Next time I’ll do at least 11 minutes cause I like them crispy. These soft Vegan Lemon Sugar Cookies are so light and lemony with the perfect chewy cookie center. I’m not usually a fan of sugar cookies, but these are delicious! Since roll out takes so much longer I wanted to get the taste before I committed my cookie cutters. Congratulations and I hope the day goes splendidly! Soft and chewy. Know what one of the best things about this recipe? I will definitely be making these this weekend! Non vegan people had no idea they weren’t vegan ;). An absolute hit at parties! It’s definitely going to be a classic Christmas cookie recipe in my family from now on. Thanks for sharing! One question – would it be one or how many eggs instead of the pumpkin puree? Bowl and cream together 1/4″ thickness and froze for 15 mins daughter this weekend went this... Milk to thin it more with almond milk typically works best in baking baker-that ’ s not advised to these... Vegan niece… i ’ m hesitant to try it with a few ago! Bc it ’ s preschool Christmas party to eat on their own, and my boss told they. 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