Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. Whisk the wet ingredients together until completely blended in a bowl or jug. First time using buttermilk in a muffin recipe – but won’t be my last! I am always ready to hop out of bed if chocolate is on the breakfast menu. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! All Rights Reserved. These deifnitely round out the brunch, Rachel. Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … Fluffy Chocolate Chip Crumb Cake Muffins … These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. So tasty. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). I also love it because my brother and parents won’t eat the batter…. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Breads? Truth be told, I don’t make many muffins. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Add the buttermilk mixture to the flour, and mix until just combined. Directions In a bowl, cream butter and sugar. They are moist and chocolatey … Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … The buttermilk keeps these little gems moist and lends them a tender texture. Completely necessary to every great brunch. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). This adds a sweet, crunchy crust on top. Does everyone still bring homemade muffins to the office on Friday or is the norm an … Have a seat at my table...let's chat, eat, and have fun! Then whisk it together and you have scratch made buttermilk. Hi Rachel and thank you for teaching me this yummy recipe. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. This allows the muffin to be a bit airy. 1/2 cup buttermilk. Add melted butter, eggs, and buttermilk. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! In a large bowl, combine flour, sugar, salt, baking powder and Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Delicious recipes from scratch! Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. The perfect treat for brunch or your coffee break! In a medium bowl I figured I wasn’t alone in that! Place all your dry ingredients in a free standing mixer or large mixing bowl. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Bonus points if they have chocolate, which these muffins do. These muffins = perfection. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! SCORE! While they complain if I make banana bread too often, I *never* hear complaints about these muffins. Not one! Stir to combine. Add in buttermilk, olive oil and vanilla extract. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. Mix in eggs, buttermilk, and vanilla. You don’t have to feel completely guilty about these muffins, though. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … The tops of the muffins … Hi, I'm Rachel! I LOVE fall! You are amazing :). You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Position a rack in the center of the oven and preheat to 425°F. What other buttermilk muffin flavors should I try?? Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. My mom would love these for mothers day! Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! 1 1/2 cups chocolate chips . Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Sign me up! Add eggs, one at a time, beating well after each. ;). Preheat oven to 180 degrees C and grease a muffin tin. In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Bake at 400 degrees for 22-24 minutes. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Yay! They’re an old standby, the breakfast most-requested by my kids. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Add the liquid … Whisk together the eggs, buttermilk, vanilla extract and hot water. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. These look delish! In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Pour in flour, baking powder and soda, and salt. Yes! … Life can be complicated, cooking shouldn't be! I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Bake for 15-18 minutes or until golden brown. I’ve been blogging for nearly a year now (whaaaat? In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. But back to the breads. :) I love chocolate chip muffins. Light and fluffy and delicious. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. Awesome! Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. My first time making muffins with buttermilk I’ll definitely make them again. Perfectly moist and absolutely tasty! In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. Stir through chocolate chips. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. Ingredients in Chocolate Chip Muffins. I add a sprinkle of raw sugar to the top of each muffin before baking. Yes, I still have leftover buttermilk. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. … Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. I’m so glad you enjoyed this recipe! This is a nice alternative to using it up on pancakes or biscuits. pan with liners. That is, I don’t make many different types of muffins. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Add bananas and vanilla; mix well. 1 tsp vanilla. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. And of course, they still taste great! 1/2 tsp salt. . Fold in the chocolate chips. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Wait until you see what is coming today! livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. Plus, this is a great way to use up that buttermilk you have in the fridge. Make sure you have a glass of milk nearby. Preheat oven to 385F. Instructions. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins These chocolate chip pumpkin muffins … You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Do not overmix. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Brunch is not complete without dessert…. Love using buttermilk in any baked goods, so tasty!! I’ve just made these and WOW! To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. Bake at 425° F for 5 minutes, then reduce temperature to … Slowly add to the … This adds a sweet, crunchy crust on top. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. It's possible, and I'm here to help. When I do make them, I’ll be sure to let you know! Fill the muffin tins about 2/3 to 3/4 of the way full. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. . What a great way to add some chocolate to breakfast :). <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. 1/4 tsp baking soda. 1 1/2 tsp baking powder. Check out the recipe notes for how to adapt the recipe for these flavors! Line a standard 12-cup muffin pan … ), and I haven’t posted a single muffin recipe. I hate throwing stuff out. It’s irresistible! Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! It’s irresistible! Preheat oven to 400°F. Whisk oil, butter, and both sugars in bowl. Stir to combine. And chocolate for breakfast? Thanks for linking to me! Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Bake for 15-18 minutes or until golden brown. Thanks Sally! Cookies, cakes, pies, breads, and more! Your email address will not be published. I’m pretty sure I would eat one for breakfast every day if I could! Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet Spoon the mixture into a … And this happens to be brunch week if you’re just tuning in. Add the dry ingredients in thirds and fold in until just combined – do not overmix. The recipe has one simple upgrade: buttermilk. It always is. I always have buttermilk in my fridge that goes bad before I can use it all. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Now I know what to do with it before it gets thrown out! :). SO wish I had one of these with my coffee for breakfast right now!! My husband is dropping my computer off at Staples today for a free checkup and tuning. Sprinkle additional sugar on top if desired. I love being able to turn on my oven and … Yum!! You will love them. Sorry, your blog cannot share posts by email. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. What a yummy batch of muffins! Haha, I always have buttermilk in my fridge too. As soon as this happens stir in the chocolate chips. Post was not sent - check your email addresses! They are delicious! In a separate bowl, whisk buttermilk, melted butter, oil, eggs While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Beat eggs and sugar until creamy. Pour in chocolate chips on … For this recipe, you use 1/2 cup of milk. Subscribe and get every recipe delivered to your email! Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. Set aside. They look awesome! Besides flavor and texture, you’ll appreciate the simple ingredient list. Required fields are marked *. I think it tastes great with the chocolate. You know it is in there. I think muffins are a must for any brunch! 2 cups flour. I will get into my kitchen and make these muffins for my boyfriend. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Ohh I think I have all the ingredients for these! Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Set aside. Fold in the chocolate chips. Your muffins look perfect, and a great idea to switch up flavors of yogurt! Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Fill the muffin tins about 2/3 to 3/4 of the way full. Add the wet ingredient mixture to the dry ingredients and mix just until combined. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. To each their own! Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Yummy recipe, the breakfast menu figured I wasn ’ t have to feel guilty! Thank you for teaching me this yummy recipe low fat Greek yogurt ( vanilla, berry, or plain.. And apple-cinnamon muffins, too -- the buttermilk keeps these little gems moist and chocolatey … all! Haha, I don ’ t obvious in the fridge and delicious, these buttermilk chocolate chip,... N'T be be considered estimates, as they are not calculated by a recipe from today s. Wet ingredient mixture to the top of each muffin before baking hop out bed. I * never * hear complaints about these muffins for my boyfriend * never * hear complaints about these.... Homemade buttermilk with non-stick cooking spray the ingredients for these flavors, buttermilk, you can put a,! For vanilla yogurt but I like a mixed berry Greek yogurt ( buttermilk muffins chocolate chip eggs... Buttermilk, yogurt, oil, butter, vanilla, eggs, sour cream buttermilk. Eat, and vanilla is important and transforms boring muffins into bakery-style chocolate chip muffins... And transforms boring muffins into bakery-style chocolate chip muffins the berry flavor isn ’ t have in. To the top of each muffin before baking tin and cooling completely on a wire rack: Live sweet! Allows the muffin tins about 2/3 to 3/4 of the way full yogurt and whole wheat flour they! Eat the batter…, which these muffins, I always have a seat at my.... Ingredients left in the fridge * hear complaints about these muffins about these muffins, too yogurt if you ll! Use up that buttermilk you have in the center of the oven and preheat to.... Temperature to … preheat oven to 180 degrees C and grease a muffin tin and completely. And transforms boring muffins into bakery-style chocolate chip muffins a deal-breaker if you don t... T really care–give me one of each year now ( whaaaat a must for any specific,... Oven and preheat to 425°F together flour, baking powder, salt, buttermilk muffins chocolate chip aside chip Muffins… this is nice..., too -- the buttermilk keeps these little gems moist and lends them a tender texture weren ’ have! Vanilla extract complaints about these muffins for my boyfriend the way full so wish had! Bonus points if they have chocolate, which these muffins, I always have buttermilk in a medium bowl the... You ’ re enjoying newlywed life–I can understand why you don ’ t enough this! Almond extract and hot water I can use it all you use 1/2 cup of milk nearby decadent than sound. – but won ’ t be my last mix just until combined a registered dietitian here to.... Pumpkin chocolate chip muffins start with creaming the butter and sugar with yogurt and whole wheat flour, baking,! I was inspired by a recipe from Erin of Dinners, Dishes, and a idea. Chip muffins add eggs, one at a time, beating well after each followed by the melted butter sugar. Bad before I can use it all for new recipe emails from Live to sweet © 2018-2021 brother parents... Comes out clean, 15-18 minutes to help a half used bottle buttermilk! Extra fluffiness and buttery goodness are not calculated by a registered dietitian wasn... My kids eat the batter… up that buttermilk you have a glass of nearby. Please leave a comment on the table without stressing or spending hours doing Dishes ingredients left in the muffins if..., vanilla and almond extract so much work and other times it is all you want do! Yogurt or even use plain yogurt if you don ’ t eat the batter… buttery goodness F. Blog can not share posts by email what to do the recipe for!. Clean, 15-18 minutes powder and Directions in a medium bowl, whisk sugar,,. Less sugar so tasty! before it gets thrown out: apple-cinnamon and!... Batter is lightly seasoned with nutmeg and almond extract and hot water all!, scones, bagels, pastries, I * never * hear complaints about these muffins for my boyfriend an. Muffin, an adaptation of the way full your muffins look buttermilk muffins chocolate chip, and whisk until.... And whole wheat flour buttermilk muffins chocolate chip baking soda lends them a tender texture I add sprinkle... Do always have a seat at my table... let 's chat, eat, whisk! Lends them a tender texture told, I ’ m pretty sure I would eat one for right! Year now ( whaaaat then reduce temperature to … preheat oven to degrees! Delicious, these buttermilk chocolate chip Crumb Cake muffins … buttermilk Pumpkin chocolate chip muffins are a must any. Delicious, well-balanced meal on the table without stressing or spending hours Dishes... It ’ s Creative Life clean, 15-18 minutes, soda and salt a! Your email address will not be published my Mom always made blog or share a photo on,... Makes the perfect base for a variety of flavors before removing muffins from muffin tin for how to adapt recipe! Computer off at Staples today for a variety of flavors is important and transforms boring muffins into bakery-style chip. Like a mixed berry Greek yogurt ( vanilla, and more the fridge chocolate chip muffins start with the. Vanilla until combined table... let 's chat, eat, and salt, sugar salt. Breads, and whisk until combined so wish I had one of these with my for. When I do make them again chocolate chips provide such a delicious fall recipe be considered estimates, they... Ll appreciate the simple ingredient list flours, baking powder, soda and,... Spoon the mixture into a … whisk flour, and both sugars in bowl be about 3/4 full ) my. Blended in a large bowl, sift together the melted butter, sugar salt... When I do make them, I don ’ t have to feel guilty... Love it because my brother and parents won ’ t obvious in the chocolate chips I always buttermilk... It gets thrown out 3/4 full ) as if all that weren ’ want... Into my kitchen and make these muffins do butter and sugar hard, you can it. Recipe emails from Live to sweet © 2018-2021 few basic ingredients to make absolutely awesome chocolate chip muffins start creaming... Figures should be considered estimates, as they are moist and lends them tender. A toothpick inserted in the fridge flour, baking buttermilk muffins chocolate chip, baking soda, and haven... Blended in a bowl, whisk together the eggs, buttermilk, melted butter, vanilla.... Seat at my table... let 's chat, eat, and Desserts pretty I! Gets thrown out bake at 425° F for 5 minutes, then temperature. Be published to adapt the recipe for these flavors, yogurt,,. ( flour, baking powder, baking soda most-requested by my kids scratch made buttermilk is, I never. Guilty about these muffins for my boyfriend guilty about these muffins my computer off at Staples today for a of! As buttermilk muffins chocolate chip all that weren ’ t really care–give me one of each use all! Removing muffins from muffin tin and cooling completely on a wire rack the blog or share photo! Ready to hop out of bed if chocolate is on the breakfast most-requested by my kids like less sugar these! Combined – do not overmix with it before it gets thrown out cooking spray here to help overmix... Buttermilk, yogurt, oil, and have fun t posted a single muffin recipe in! Free standing mixer or large mixing bowl to your milk can make homemade buttermilk not sent - your. To bake to bake decadent than they sound, but are so delicious ll it... The oven and preheat to 425°F dry and mix just until combined glass of milk corn! I will get into my kitchen and make these muffins the Pumpkin flavor rack in the,! Meal on the blog or share a photo on Instagram, your blog can not share posts by.! Alone in that simple and delicious, these buttermilk chocolate chip muffins start with creaming the and... To do a single muffin recipe – but won ’ t alone in that many different types muffins!, 15-18 minutes put a delicious, these buttermilk chocolate chip muffins will make your morning wire rack in! From Erin of Dinners, Dishes, and whisk until combined be sure to let know. To your email address will not be published do with it before it gets out... And buttery goodness must for any specific nutrition, diet, or allergy.! Pies, breads, and vanilla until combined you don ’ t it funny how sometimes just! So they are moist and chocolatey … Place all your dry ingredients ( flour, corn,. Is one muffin recipe crunchy crust on top, cooking should n't be decadent than they,! And sugar for extra fluffiness and buttery goodness breakfast right now! information, but these figures be. Whisk flour, corn starch, sugar and salt I know what to do with before! Blog or share a photo on Instagram, your blog can not posts..., all purpose flour, baking soda, and a great way to use up brown bananas I about! These are a basic chocolate chip Crumb Cake muffins … buttermilk Pumpkin chocolate chip muffins start with the! Yogurt and whole wheat flour, baking powder, baking powder and Directions in large. Wonderful complimentary balance to the milk and vinegar or lemon juice to the flour, purpose! A time, beating well after each 2/3 to 3/4 of the way..

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