It makes enough for 1 bundt or tube cake. This couldn't be easier or quicker. … 11 people made this. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Just melt, pour and spread! What you see here is it! Gently squeeze excess water from gelatin. Shiny Chocolate Glaze (1) 20 minutes. Posted on November 11, 2020 by . Add cocoa and cream, stir until it thickens, about 2 minutes. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Recipe by ciao4293. Pour glaze while still warm over cake, doughnuts, eclairs, etc. Made an excellent topping for eclairs. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. Very chocolatey and not too sweet. For the best smooth effect, use it as soon as it is ready. It's so delectable. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. See more ideas about chocolate glaze recipes, chocolate glaze, chocolate. 09 Jan 2003 (1000 watt microwave, your mileage may vary) Unwind whilst watching a decadent bavarois dessert being made. As the mixture is thinner than a darker chocolate, it needs to be at a lower temperature to pour. Perfect! A Hard Chocolate Glaze … 15 May 2002 Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. They … 1.5 tbsp honey. Total Carbohydrate The email addresses you've entered will not be stored and will only be used to send this email. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe Great consistency, super quick, and easy. For a change, you can substitute 1/4 cup of brewed coffee for the cream. Privacy policy, Easy to make and delicious. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup.  (Review from Allrecipes US | Canada), Perfect to top my chocolate cake--thick, glossy and chocolatey. See more ideas about chocolate, fancy desserts, cupcake cakes. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. Shiny Glossy Chocolate Ganache Glaze. I made it! Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. The chocolate glaze now needs to cool down. Please try again. It is best to pour the mixture into a smaller vessel such as a Pyrex jug with a spout to make it easier to pour. This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. UNITS: US. If using convention method: Heat the cream until it is just boiling and simmering.  -  There’s probably no other recipe in this world that I’ve made more than chocolate … Just three ingredients! Chocolate Marble Cake with Shiny Chocolate Glaze recipe: Try this Chocolate Marble Cake with Shiny Chocolate Glaze recipe, or contribute your own. 2) Add chocolate chips and honey. Great consistency, super quick, and easy! MOST COMMON PROBLEM WITH GANACHE  (Review from Allrecipes US | Canada), This was excellent! Very chocolatey, but so fast and easy. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. READY IN: 15mins. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. A classic Chocolate Mirror Glaze is made of gelatine, water, cream, sugar and cocoa powder. 21 People talking Join In Now Join the conversation! 28 %. Apr 30, 2019 - Explore Marva Jackson's board "Chocolate glaze recipes" on Pinterest. In a medium bowl, bloom gelatin in cold water for about five minutes ("blooming" is the process of soaking gelatin in water before using it). Your email address. Raise speed to medium, and add eggs, buttermilk, warm water, oil, and vanilla. Made an excellent topping for eclairs. MMMMM-----CHOCOLATE GLAZE----- 1/3 c Water 1/3 c Light corn syrup 1 c Sugar 8 oz Semisweet chocolate; cut -into 1/4-inch ; pieces Set a rack in the middle level of the oven and preheat to 350 degrees. This couldn't be easier or quicker. It makes enough for 1 bundt or tube cake. Add a personal note: Password: Also send me a copy of this recipe email. I love chocolate and I like working with ganaches. This is called glaçage miroir, or mirror glaze. Held up well in the fridge. This glaze turns as smooth as a mirror and is perfect for fancy cakes. Just melt, pour and spread! shiny chocolate glaze for cake. A simple layer cake filling with good quality chocolate ganache can't be beat. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. 85.5 g … In a double boiler, melt together butter, chocolate and syrup. (1000 watt microwave, your mileage may vary). I had to substitute honey for the corn syrup, and it turned out great. Set a rack in the middle level of the oven and preheat to 350 degrees. Beat until smooth, … If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm. 24 Aug 2008 For a change, you can substitute 1/4 cup of brewed coffee for the cream. This Dark & Shiny Chocolate Glaze is perfect for glazing individual desserts or cakes, as well as glazing a special Palet d'Or (chocolate mousse cake). Jul 6, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse Directions 1) Boil cream in airfryer at 120 degrees for 8 min. Heat the ganache slightly (no higher than 110F), then add EXTRA 2 tablespoons of chocolate chips or chopped chocolate, for every 1/2 cup of chocolate chips used in the recipe, let sit for a couple of minutes, then stir until smooth. Sometimes the chocolate cocoa content is low and that leads to thinner ganache. R. Recipe by: royal-flush. Nov 22, 2016 - Explore Nicky Singh's board "Shiny chocolate cake" on Pinterest. Perfect! This was excellent! It's a Cake Mix Doctor recipe. Oops! It is perfect as a filling or for glazing desserts such as cakes and doughnuts. It's a Cake Mix Doctor recipe. For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules. Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Something went wrong. Very chocolatey, but so fast and easy. Print; Email; Friend's email address. Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. https://classic-recipes.com/recipes/chocolate-glaze-for-cake.htm Remove from heat and stir in the sugar and vanilla until smooth. In a double boiler, melt together butter, chocolate and syrup. … But you can restore some shine if you remove the dessert from the fridge 30-60 minutes before serving—which is usually a good practice for cold desserts anyway. Pour glaze while still warm over cake, doughnuts, eclairs, etc. Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Let it sit for a few minutes. -  Yield: Covers one 6-inch cake. Squeeze any liquid from the gelatine leaves and stir into the chocolate mixture until … Unless you're just using this to drizzle over the cake, you MUST double this! There you have it, a very shiny mousse cakes mirror glaze. Very chocolatey and not too sweet. Melt the butter in a small pan over low heat. Chocolate ganache is a smooth, silky, shiny glaze that is made with only 2 ingredients. 2 . This is posted for Sly Girl. Leave to cool, stirring occasionally to prevent a skin and pour over your Unless you're just using this to drizzle over the cake, you MUST double this! Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. Easy to make and delicious. … Martha Stewart may receive compensation when you click through and purchase from links contained on . https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze -  Watch Liberty Mendez make the perfect mousse cake to help you unwind. A 3 layers of cake, 2 layers of filling, coated with ganache and then poured with that shiny chocolate glaze, you can see a bit of your reflection. Ingredients. 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips.  (Review from Allrecipes US | Canada). Shiny Chocolate Glaze. YIELD: 1 1/2 cups. This is posted for Sly Girl. Held up well in the fridge. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. Perfect to top my chocolate cake--thick, glossy and chocolatey. I had to substitute honey for the corn syrup, and it turned out great. INGREDIENTS Nutrition. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Used to send this email bath and whisk until the glaze thickens and reaches about degrees! 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