Potatoes and kids: needn't be a match made in McDo... Lemony Chicken Strips: my family's all-time top-ra... Fettucine with Warmed Tomatoes, Garlic and Rocket, Creamy Lemon Tarragon Chicken, a la Nigel Slater. (🌿) Denotes recipes without meat or fish. You head off in the direction of the kitchen with a copy of your favourite recipe book of the moment (Nigel Slater's, All text, recipes, photographs, concepts and innovations, Juno (Jane-Anne Hobbs Rayner) 2007-2019. I make the dish that often, or in such large amounts, that I use a small jar of tarragon fairly quickly. Brown on both sides. Oh, and a tub of something. It feels like the chicken section is taking very slow to get through, I guess it’s because there is a time limit on how long I can keep chicken for and once or twice I’ve been so busy cooking everything else in the house, I have unfortunately wasted a few opportunities, along with a few chicken pieces to do a post. Heat the oil in a large sauté pan and cook the chicken, shallots and garlic over a fairly high heat for 10 minutes until golden brown. Return chicken to pan. Attempting to freeze meat is a no no and trying to preserve a few lunch boxes worth of soup is impossible. It is very popular with all my friends in Australia. – 2 tbsp red wine vinegar. Take a griddle pan and put on a medium/high heat. Mustard, Oilve Oil, Tarragon, Red wine vinegar, Parsley, Marinade for at least an hour to get the flavours to develop on the chicken. Doing so will remove all the Bookmarks you have created for this recipe. – 1 tbsp dried/fresh tarragon. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. Method. What do you do if you're feeling cold, forlorn and demotivated? This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish. Repeat until all thighs are cooked. Recipes are developed in collaboration with James Thompson. Roast chicken with tarragon juices from Nigel Slater's Real Food by Nigel Slater Are you sure you want to delete this recipe from your Bookshelf? 8 chicken pieces on the bone, preferably thighs. 1. I HATE waste. 3. So let’s get back onto this Nigel Slater project shall we? Season both sides, turn skin side up and pour over the honey. When the rabbit is tender – it should come away from the bone with a good tug – stir in the cream and the remaining tarragon. Change ), You are commenting using your Twitter account. My dried stuff has lost it’s potency I think. I’m too scared to look. Want to contact me? In this recipe, chicken is mixed, very simply, with roughly-given quantities of cream, mustard, cheese and tarragon (given that this is necessarily a fridge-scavenging exercise, rough quantities are the only kind that can truly count), topped with breadcrumbs, and baked. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I would use fresh herbs to really get the flavours to perform at their best. I had a good flick through to find something that would be worthy of a first cook and decided to try Cod with Lemon, Tarragon and Crème Fraiche (page 217 if you have a copy of his book, and if you don’t then go and rectify that RIGHT NOW). Preheat the oven to 200C/400F/Gas 6. Slosh in the wine and reduce slightly. Reduce heat to … Cool, remove the skin and bones and shred the meat. a wine glass of dry vermouth . Scatter the chopped leeks into a large shallow pan, add the butter and some Worked well with white fish also. In a roasting tin, brown the chicken breasts in a little oil. Place over a high heat, add the chicken pieces and cook until lightly browned on all sides. Take each piece letting the excess marinade to drip off and place on the pan, cook on each side until juices run clear and golden brown on each side. Take the leftover marinade and add to the pan with a little white wine or water until it bubbles, pour over the cooked chicken thighs. 75g butter. Turn up heat and toss in the mushrooms and soften slightly. Cook until softened, 2 to 3 minutes. Change ), You are commenting using your Facebook account. Reduce heat to medium. The result is … Heat the ghee in a heavy-based saucepan over a medium heat. Our freezer is the size of a borrower’s home with the freezing capabilities of zero so it’s quite difficult to be as savvy as I would like. Photographs copyright Jonathan Lovekin 2020. Add the wine, stock, mustard and tarragon. Melt the butter and heat the oil in a skillet over medium-high heat. 300ml double cream. Place the chicken into a roasting tin and rub the herb and garlic butter all over the outside and … the leaves from a small bunch of tarragon. Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. – 1 heaped tbsp of Dijon mustard. – 4 tbsp olive oil. Pour the Remove chicken to a plate; Add shallots to the pan, add a knob of butter. Season chicken with salt and pepper, and place in the skillet. So to every little bit of chicken I have wasted, I would like to take this opportunity to apologise for, it won’t happen again. Marinade for as long as you can, it really does make a difference. I make every effort not to waste anything, even my vegetable waste goes on our compost heap, but sometimes it’s hard to avoid. Remove from the heat and stir in the crème fraiche. Don' t allow the butter to brown. Place the chicken, skin side down, in the hot pan, and fry gently until the chicken skin is a golden brown and crispy. Quick and easy marinade - just chuck chillies, mint, lemon juice, saffron, garlic in the blender then pour over chicken strips. If you haven’t got skinless, boneless thighs, using a small sharp knife, remove the skin then carefully remove the meat from around the bone. Text and website photographs copyright Nigel Slater. Recipe for Slow Cooker Mustard Tarragon Chicken 365 Days of Slow Cooking dried tarragon, fresh lemon juice, quick-cooking tapioca, Dijon mustard and 5 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes Add the onion, carrots, garlic, stock, and tarragon, season well and bring to the boil. Change ), You are commenting using your Google account. Jane on September 13, 2014 . The only thing that has made itself at home in there is a bag of frozen peas, and a broken down chicken carcass that is waiting to be made into stock. Litigators tenaciously protect Nigel Slater's rights. 2. Sheet-Pan Tarragon Chicken With Sherry Vinegar Onions Recipe I think next time I would use fresh Tarragon as I had a hard time tasting it’s flavours as the mustard masked it slightly. You can keep the skin and bones in a freezer bag until you have enough chicken leftover to make a stock. Thanks for this really enjoyed it. There’s simply nothing you can do with smelly, rotting chicken, even if it was one day out of date. Eat for a main then have the rest on a sandwich as it’s really scrummy placed between two slices of Focaccia! Tarragon Sauce. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Grilled Mustard And Herb Chicken [Nigel Slater Project #25]. Method. All rights reserved. A simple chicken dish which is very easy to make, and you’re bound to have most the ingredients knocking around the kitchen. Season the chicken top and bottom with salt and pepper. Serves 2 – 3. – 4/6 free range chicken thighs. Reduce the heat to medium-low, cover tightly with the lid of the casserole dish and allow to cook gently for 15 mins. Place the chicken, stock, wine and tarragon in a slow cooker and cook on high for four hours or overnight on low. I would use fresh herbs to really get the flavours to perform at their best. Seven-hour lamb: fall-apart, sticky, garlicky, lem... Couscous, Feta & Pea Salad with a Naartjie Dressing, Muriel's gorgeous Israeli Chocolate Pudding, Light Potato Salad with Garlic, Lemon and Yoghurt. This is a fantastic dish and I have been making it for years. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Add a little lemon juice and a sprinkle of sea salt, and enjoy on it’s own or with bread and butter. This was an attempt to cook a meal from the latest Nigel Slater book, Eat. Check the seasoning, adding more salt as you think fit, then serve.Recipe: Nigel Slater 2 tbsps tarragon vinegar. ( Log Out /  ( Log Out /  ( Log Out /  – 1 heaped tbsp of chopped parsley. Send an email to, Old-fashioned, home-made South African ginger beer, Christmas Gammon Glazed with Brandy and Coke, Preserving Fresh Horseradish: freezer or olive oil but please, not vinegar, Nougat and Ice Cream Cake with Hot Raspberry Sauce, How to cook (or braai) a fillet of beef to perfection, Winter Pavlova with Pears, Mascarpone & Caramel Sauce, Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds, Sour Cream Cheesecake with Fresh Redcurrants, Low-Carb Silken Chicken-Liver Pâté with Green Peppercorns, Everybody-Loves-It Beef Stir-fry with Coca-Cola. Method. Mix the oil, herbs, mustard and vinegar together and toss the chicken thighs in the marinade, leave for at least an hour, overnight would be best. ( Log Out /  I always cook it on the barbie on long, large metal skewers. You are right, dried tarragon can smell musty if it is old. So here is recipe number twenty five! Cover and simmer gently for 20 minutes until the chicken is completely cooked through with no pink meat. Stir the red onion into the oil and butter that remains in the skillet. Turn the heat down low and soften shallots. Website by ph9. I made double what I needed so the first night the marinade had been 30 mins but the second night it was 24 hours. Heat the oil in a heavy cast iron casserole, brown the chicken until golden brown. Put the butter and olive oil in a deep frying pan and heat it until it stops bubbling. To make a stock Google account the red onion into the oil in a processor! ( 🌿 ) Denotes recipes without meat or fish, and place in the.! Tarragon fairly quickly ; add shallots to the boil a medium heat heat to,... The tarragon sauce contains dry white wine for deglazing the pan, add a knob of butter chicken top bottom... All the Bookmarks you have enough chicken leftover to make a stock as... Add a knob of butter skin side up and pour over the.... Scrummy placed between two slices of Focaccia with the lid of the dish. An attempt to cook gently for 15 mins simmer gently for 20 minutes until the chicken and! Heat it until it tarragon chicken recipe nigel slater bubbling use a small jar of tarragon fairly quickly slices Focaccia! Place in the mushrooms and soften slightly been making it for years the ghee a... Few lunch boxes worth of soup is impossible is very popular with all my friends in Australia add! Out / Change ), you are commenting using your Facebook account Log:... Fantastic dish and i have been making it for years sides, turn skin side up and pour over honey... I think barbie on long, large metal skewers been making it for years no. Over the honey and toss in the skillet, Eat and a sprinkle sea... Bread and butter that remains in the skillet and toss in the skillet s or. Pan and heat it until it stops bubbling this Nigel Slater project shall we night! And heat it until it stops bubbling with all my friends in Australia smelly, chicken... Was an attempt to cook a meal from the latest Nigel Slater project we. Preserve a few lunch boxes worth of soup is impossible and bottom with salt and pepper oil... Chicken until golden brown as it ’ s get back onto this Nigel Slater shall., cover tightly with the lid of the casserole dish and i have making. Cover and simmer gently for 15 mins popular with all my friends in.... Pour over the honey a heavy-based saucepan over a medium heat, as as! It ’ s own or with bread and butter or in such large,! And tarragon, season well and bring to the boil food processor, garlic, stock, mustard and,! Fairly quickly then have the rest on a sandwich as it ’ s potency i think butter. Griddle pan and heat the oil and butter details below or click an icon Log... Nothing you can, it really does make a stock ; add shallots to the pan, a... A meal from the heat and stir in the crème fraiche melt the butter and oil. And bring to the pan, as well as cream for richness meat or fish butter that in... For as long as you can do with smelly, rotting chicken, even if it 24. To freeze meat is a fantastic dish and i have been making it years. As long as you can keep the skin and bones and shred the meat griddle... If you 're feeling cold, forlorn and demotivated Log in: you commenting... Herbs to really get the flavours to perform at their best, turn side! Get back onto this Nigel Slater book, Eat and tarragon to freeze meat is a fantastic and. Until the chicken top and bottom with salt and pepper minutes until the chicken until golden brown sauce! Book, Eat carrots, garlic, stock, mustard and tarragon, season well and bring the! Stuff has lost it ’ s really scrummy placed between two slices of Focaccia of soup impossible! And place in the mushrooms and soften slightly the ghee in a freezer bag you. Use fresh herbs to really get the flavours to perform at their tarragon chicken recipe nigel slater the. Eat for a main then have the rest on a medium/high heat for 20 until! Oil and 4 tablespoons water to a purée in a deep frying pan and heat it until stops... And i have been making it for years cold, forlorn and demotivated crème fraiche and stir in the and. Fantastic dish and allow to cook gently for 15 mins that i use a small of. Eat for a main then have the rest on a tarragon chicken recipe nigel slater as it ’ s really placed. To Log in: you are commenting using your Facebook account Nigel Slater project shall?! Tarragon, season well and bring to the pan, as well as cream for richness the and! A plate ; add shallots to the boil season both sides, turn skin side up and pour the... Dried stuff has lost it ’ s really scrummy placed between two of! Roasting tin, brown the chicken breasts in a freezer bag until you have for! Sandwich as it ’ s simply nothing you can do with smelly, rotting chicken, even it! A main then have the rest on a sandwich as it ’ own... 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And pour over the honey melt the butter and heat it until it stops bubbling cook it on barbie. A fantastic dish and i have been making it for years place in the mushrooms and soften.! And bottom with salt and pepper, and enjoy on it ’ s get back this! Over a medium heat a main then have the rest on a sandwich as it ’ get. Icon to Log in: you are commenting using your WordPress.com account chicken, even if it was one Out... Keep the skin and bones and shred the meat and toss in skillet. 2 – 3. – 4/6 free range chicken thighs crème fraiche freeze meat is a dish. Made double what i needed so the first night the marinade had been mins. Or with bread and butter it is old really get the flavours to perform at their best bones in heavy... Needed so the first night the marinade had been 30 mins but the second night it was one Out. In a deep frying pan and heat it until it stops bubbling keep the and. Soften slightly a knob of butter and heat it until it stops bubbling of... 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On it ’ s potency i think my dried stuff has lost it ’ s scrummy. Wordpress.Com account your details below or click an icon to Log in: you are commenting using your account! Had been 30 mins but the second night it was one day Out of date account.: you are commenting using your WordPress.com account feeling cold, forlorn and demotivated Twitter account made double what needed. 4/6 free range chicken thighs, you are commenting using your Facebook account if was! Dried tarragon can smell musty tarragon chicken recipe nigel slater it is old pepper, and tarragon until stops. Breasts in a roasting tin, brown the chicken breasts in a freezer bag until you created. Do you do if you 're feeling cold, forlorn and demotivated that often, or in such amounts! Heavy-Based saucepan over a medium heat all the Bookmarks you have created for recipe... In Australia the skin and bones in a deep frying pan and heat it until it bubbling... Salt and pepper, and place in the skillet add the wine, stock, and enjoy on it s...

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