Toss to coat. This recipe is the chicken spinoff to my Lemon Butter Garlic Shrimp with Angel Hair Pasta which has been a reader favorite since 2014. Adding the chicken and broccoli to this dish makes it an all-in-one meal that even the pickiest of eaters at your table will love. The sauce is delicious, creamy but not heavy on the palate. Serve it with some pasta or Zoodles for a complete nutritious meal. Garlic herb chicken con broccoli is a mouthwatering dish featuring a creamy, garlicky alfredo-style sauce poured over steamed broccoli and al dente orecchiette pasta with perfectly seared tender and juicy chicken breasts on top. Remove chicken breasts from the pan and add the remaining 2 tablespoons butter, garlic, Italian seasoning, and crushed pepper flakes. I would pick out the carrots and broccoli before I tossed it in the skillet and call it a balanced meal. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through. Frozen bags of Garlic Chicken pasta were a go-to growing up. In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes. 1 cup Swanson® Chicken Broth or Chicken Stock 1/2 teaspoon dried basil leaves, crushed 2 cloves garlic, minced 3 cups broccoli florets 8 ounces (about 3 cups) penne pasta, cooked and drained 1 tablespoon lemon juice 2 tablespoons grated Parmesan cheese Instructions. So, I added the garlic, pasta and hot sauce. Omit the chicken for a vegetarian option. cost per recipe: $3.91. Chicken and Broccoli in a wonderful creamy garlic parmesan sauce is a healthy and low carb one-pan dinner. Add the chicken mixture, cheese and remaining oil; toss to coat. This chicken pasta recipe keeps in the fridge for up to five days if stored in an air-tight container or in the freezer for up to 4 months. CHICKEN BROCCOLI PASTA There is nothing I love more than being able to make a meal … Cover and cook over low heat for 3 minutes or until broccoli is tender crisp. This meal is perfect for any time you want to wow and impress. This post may contain affiliate links. Pasta and Broccoli Recipe. We may receive a small commission at no cost to you when you make a purchase using our links. Add garlic to skillet and cook, stirring, 1 minute. The parmesan sauce is not too heavy because it’s made with milk instead of cream. That is the sensible option…..the indulgent carb option would be some garlic bread. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. Stir in mushrooms and green onions and continue to cook for 2 to 3 minutes. Add hot cooked pasta and lemon juice. When you use shells pasta, it reminds you of your favorite childhood mac and cheese recipe. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. prep time 5 minutes total time 30 minutes serves 4 people Ingredients. One day I found a recipe for a Butter Chicken & Broccoli Recipe but wanted to make it more enticing for the boys. (Guess which I choose!) It's perfect for an easy weeknight meal or to carb up after a good workout. Lower heat to a low simmer and cook for 3 … Flavor profiles: Fresh, vibrant flavors of lemon and garlic paired with savory chicken and broccoli Texture: Crisp, crunchy broccoli with tender chicken and al dente whole wheat pasta Dietary options/substitutions: For GF use gluten-free pasta such as rice noodles. Even picky eaters won't be dissuaded by the broccoli, because it's perfectly cooked and flavored with plenty of sauce, garlic, and cheese! Bonus: it’s a VERY close match to Olive Garden’s version of the dish. I used boneless chicken thighs because I love stir fry chicken with thighs, but this recipe works great with chicken breast cut to bite size pieces. Chicken breast: I typically use boneless skinless chicken breast; you could also use boneless skinless chicken thighs. Updated October 24, 2018. Pour in the broth and bring to a boil. As an Amazon Associate, I earn from qualifying purchases. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. This simple pasta recipe is a new favourite in my kitchen. Stir in chicken broth and broccoli and bring to a boil. Serve with cheese. Add the chopped broccoli and broccoli florets into the pan and toss to incorporate, cooking until hot throughout. Bursting with garlic, zesty lemon, fresh broccoli, crispy almond slices, and spicy crushed red pepper flakes. Pasta. A Prosecco would be perfect here. My pasta of choice is Ancient Harvest’s Protein-Packed POW! Add broccoli to skillet, cover and cook 2 minutes. What You Will Need To Make Creamy Garlic Chicken Pasta. Place chicken on a plate and season with thyme, salt and pepper. Season chicken with Italian seasoning and garlic salt. Remove and keep warm. Read my disclosure policy here. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. Broccoli pasta recipes. Cook chicken and garlic in the olive oil till lightly browned. Add mushrooms and garlic to the pan; saute until tender. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe.Start to finish dinner is … Try cheesy pasta bakes, simple pesto pasta and veggie pasta salads. Step 1 Heat the broth, basil, garlic and broccoli in a 10-inch skillet over medium heat to … This garlic lemon broccoli pasta is so simple to make and totally scrumptious! Stir for 1 minute or until garlic is fragrant and add the broccoli, water, and lemon juice to the pan. Big Batch Recipe. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup. In this recipe, chicken breasts are combined with broccoli and pasta in a creamy garlic and parmesan sauce. Alternatively a dry whites like Vermentino would be delicious. Healthy Chicken Broccoli Pasta Casserole. 3 chicken breast halves (boneless, cut into 1-inch cubes) 1 carrot (sliced on the diagonal into rounds about 1/8 to 1/4-inch in thickness) 1 1/2 cups broccoli florets (thawed from frozen) 2 cloves garlic (minced) 12 ounces angel hair pasta (or linguini) 2/3 cup chicken broth 1 teaspoon basil (dried leaf) salt to taste black pepper to taste Broccoli pasta shells. 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