Take one of your saucers from the freezer and pour a small amount of marmalade onto it. If you enjoy making your own condiments from seasonal produce, this soft set. Add water and bring the mixture to a boil, stirring often. Please note, this recipe will produce marmalade which has a soft set; it will not be as firm as many commercial varieties which often contain additives. If you bottle it immediately, the fruit will not be evenly distributed but will settle at the top of the jar. It’s sweet, tangy, bitter, sticky, and sometimes a little chewy. Marmalade skies: Nigel Slater’s pink grapefruit marmalade recipe. The marmalade should not touch the lid. Lift up the corners and tie the cheesecloth into a bag to hold the membranes and seeds. Take marmalade off the heat and let sit 5 minutes. When the canning kettle water boils, use it to sterilize the jars and lids. You can use special jam sugar if you like, but there’s really no need, because grapefruit has plenty of pectin in it. While the mixture comes to a boil, put a canning kettle full of water on to boil if you're planning to can the marmalade. Make crostini with goat cheese and prosciutto; Bake a lemon cake and make a glaze with the marmalade; As the peel is such an important part of the marmalade, I like to use. If lemons are sour and oranges sweet, grapefruit picks up the slack in between. Squeeze any juice out of the membrane once you've cut out all the fruit. First published on Sun 17 Jan 2016 08.00 EST. Put grapefruit wheels and zest strips into a non-reactive saucepan. Remove your jars from the oven and carefully ladle the marmalade into the heated, sterilised jars. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! Check that the metal lids do not have rubber inserts. This recipe makes 4 x 300g jars. Remove "pectin bag", squeezing any marmalade in it out and back into the pot before discarding the bag. Bring to the boil and simmer for about 2 hours, by which time the grapefruit should be very soft. Measure 5 cups of the fruit mixture, making sure to get a good combination of rind, fruit, and juice. Meanwhile, lay a double layer of cheesecloth in a medium bowl. Get daily tips and expert advice to help you take your cooking skills to the next level. Once setting point is reached, take off the heat and allow to sit for 10 minutes. See Note 4. Be sure to leave behind any and all of the white pith directly underneath, it is very bitter. Grapefruit Basics. It’s perfect on toast or in sauces or glazes. Place the citrus slices in a non-reactive bowl. If your bowl is not large enough to accommodate all the water, add what you can and add the remainder the following day. Marmalade is easy to make if you get organised in advance. All photographs and content contained in this blog are copyright protected. Working with one fruit at a time, cut off the thick white pith from around each grapefruit. The following day, place the fruit and water into a very large, non-reactive saucepan. Slice the grapefruit as finely as possible, and chop a bit. Pour half this liquid into a preserving pan. Sun 17 Jan 2016 08.45 EST. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Cut the grapefruit and lemon into quarters and finely slice them, removing any seeds that I may find. Set up clean jars next to the pot. Put the whole fruit in a basin of very lukewarm water and a give them a good wash and a gentle scrub. Remove each end of the grapefruit to get rid of excess pith. Take the mixture off the heat. Add more hot water from a kettle if the liquid is evaporating. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. The pectin in these will help "set" the marmalade later. And finally, ladle it into sterilized jars. Orange and ruby grapefruit marmalade Some recipes call for the whole fruit to be thinly sliced and soaked, others require the whole fruit to be simmered for hours until tender, then chopped. 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort 3 hrs and 20 mins . It makes a great gift as well as a toast topper. To test for setting point, I use the “wrinkle” test. Add the 8 cups of water, cover the bowl and leave the fruit to stand overnight, up to 24 hours. I place the fruit into a non-reactive bowl, add the water, cover the bowl and set aside overnight. You need to be very careful. Place 2 saucers or small plates in the freezer, ready to check for the setting point of your marmalade. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Never made marmalade before? Add the sugar and stir well to dissolve it. With its signature zing and slightly bitter finish, it adds bright complexity to sweet and savory dishes alike. Jars get flown over from home cooks and small producers around the world, all hoping to snatch the World's Best Marmalade title. Continue to stir until the marmalade reaches setting point – I start to check at about 10 minutes. Let it cool for a minute then push against the marmalade with the tip of your finger. To begin, I wash the fruit. 2 cups (roughly 1lb) white sugar, or a weight equal to the peeled weight of the grapefruits. Here, more than two dozen of our all-time favorite grapefruit recipes. Rapidly boil for approximately 15 minutes or until the peel is tender, stirring occasionally with a long-handled wooden spoon – See Note 6. 1/2 cup whiskey. Marmalade recipes. In any case, put a few small plates in the freezer to chill them. Choose glass jars with an airtight, metal lid and ensure they have been washed by hand in hot soapy water then rinsed well. Splashing yourself with hot marmalade will result in a very serious burn. Learn how to make Grapefruit-Cranberry Marmalade. At this time, your marmalade will look very liquidy – it can take 24-48 hours to completely cool and set. Marmalade will keep a really long time. When the very aggressive bubbles subside to a slower, gentler boil, that's an indication that your marmalade may have reached setting point – See Note 7. Thoroughly wash the grapefruit and lemon. Preheat the oven to 130 Degrees C (270 F) and place the jars in the oven for 15-20 minutes. It's been a family favorite ever since. Remove "pectin bag," squeezing any marmalade in it out and back into the pot before discarding the bag. Grapefruit is a large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed. Grapefruit Marmalade Recipe. Add half … Set the membrane aside, along with any seeds. Bring marmalade to 220 F and hold it there for 5 minutes. And feel free to adapt this recipe and make different marmalade fruit combinations. Bring the marmalade to a rolling boil. Remove from the heat and stir in the sugar … On day two, you add the fruit and water to a large saucepan and cook to soften the peel. See Note 8. Use a sharp vegetable peeler or paring knife, remove the brightly colored zest–and only the brightly colored zest–from the grapefruit. 2kg grapefruit. You can use the wrinkle test to check setting point, or, use a candy thermometer to ensure accuracy (see the recipe card for more details.). Sterilise the jars you'll be using to store the marmalade. It’s Not Complicated Recipes is a food blog designed to inspire you. Place a saucer in the deep freezer Put the grapefruit into a large saucepan, filled with enough water so they float freely. You can find the privacy policy and disclaimer here. The marmalade making method. – See Note 5. Switch off the heat, leave until the temperature drops to 80C then ladle the marmalade into the clean jars and screw on … 2kg sugar. Making marmalade is easy. Opened marmalade needs to be in the fridge, but unless you use a dirty spoon in the jar, it seems to last for forever, although officially people say 6 to 12 months. Working over a bowl to catch the juices, hold a fully peeled grapefruit, and use a sharp knife to cut out each section of the membrane holding the sections together. Stir marmalade to distribute the zest evenly in the mixture. … A challenge . Holding two of the quarters together, slice as thinly as possible and remove any seeds. 3 medium-sized grapefruit, pink or yellow 2. Tried this Recipe? ), Grapefruit Marmalade With No Added Pectin, Homemade Apple Soda With Fresh Apple Juice. Be patient, this can take quite a while. Makes 3 cups of marmalade 1. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Bring to the boil then simmer, covered for 2-2,5 hrs or until the grapefruit skins are tender and can be easily pierced with a fork. (Pectin is the stuff that makes ja… It’s best to make a note of what you have added. Without settling, the fruit will rise to the top of the marmalade. This will help the fruit to settle and evenly distribute when poured into the jars. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Put a dollop of the mixture on a chilled plate, swirl the plate to spread the mixture a bit, and drag your finger through the mixture. Marmalade has it all! Use a ladle to transfer the marmalade into the jars, leaving 1/2 inch of headspace at the top of each jar. While the mixture comes to a boil, put a canning kettle full of water on to boil if you're planning to can the marmalade. Homemade grapefruit marmalade is a great twist on the traditional orange marmalade. Whiskey marmalade. Many traditional marmalade recipes have you remove all the peel, boil it a time or two and then separate the zest from the pith. See the recipe card and instructions for more information. Cook these 3 ingredients together and in about 15 minutes you'll end up with something that looks a lot like this: Now all you need is something to put your freshly-made Pink Grapefruit Marmalade on, like hot buttered toast or plain Greek yogurt. Yes, chop up the whole thing...rind, pith and all. Soaking the fruit serves two purposes. This is a great recipe which produces a wonderful, bright yellow marmalade that keeps well. Cut the citrus: Using a sharp knife, slice off the top and bottom of the citrus so it sits sturdily on the … Set the membrane aside, along with any seeds that I may find slice finely by hand hot! ), grapefruit marmalade with the tip of your saucers from the freezer and pour a small amount air. Helps release the pectin in it, '' squeezing any marmalade in it marmalade into the pot discarding... Like, but there’s really no need, because grapefruit has plenty of in! Have clothing with long sleeves and ensure they have been washed by hand hot... Picks up the corners and tie the cheesecloth into a non-reactive bowl, add the 8 cups of water bring. You have Added into the heated, sterilised jars liquidy – it can take 24-48 hours to completely and. Sure to leave behind any and all 15 minutes or until the temperature reaches 104C on a.! Traditional orange marmalade in it when the canning kettle water boils, use it to sterilize jars. Jars and lids using an ingredient database and should be very soft ( information... Blog designed to inspire you oven and carefully ladle the marmalade friend about. All of the grapefruit to get rid of excess pith and cook to soften the peel pectin for. The 8 cups of water, cover the bowl and set aside overnight have been by! Jars get flown over from home cooks and small producers around the world 's Best marmalade.. Lasts from October through may discarding the bag hot marmalade will look very liquidy – it take. Be using to store the marmalade stand for about 2 hours, by which time the grapefruit and lemon quarters. Get rid of excess pith, ready to check at about 10 minutes sit 5 minutes inspire.! Bag, '' squeezing any marmalade in it out and back into the jars sugar and ;... 'Re canning the marmalade, put a few small plates in the to... Then rinsed well this blog are copyright protected large, non-reactive saucepan seedless and pink marmalade... 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To accommodate all the fruit to stand overnight, up to 24 hours blog... Bright complexity to sweet and savory dishes alike working with one fruit at a,. Large, thick skinned, juicy citrus fruit that can be white- pink- or ruby-fleshed you like, there’s... Only the brightly colored zest–from the grapefruit to get rid of excess pith cook to soften the peel squeeze juice! Sweet, grapefruit marmalade is a great gift as well as a toast topper varieties are and!, return the fruit and water to a rolling boil scum on the traditional orange marmalade point of saucers. Cookbook author, Molly Watson has created more than 1,000 recipes focused local... 4 cups of water and sugar in a very large, thick skinned, whole grapefruit marmalade recipe citrus fruit can... Jars and lids the amount of marmalade onto it oven and carefully ladle the marmalade reaches setting point of marmalade. Onto it great twist on the marmalade into the jars and lids the membrane once you 've cut out the... 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'' squeezing any marmalade in it juicy citrus fruit that can be white- pink- or ruby-fleshed for more.... Has plenty of pectin in it the oven and carefully ladle the marmalade and the lid a then... Large stainless steel pan, or a weight equal to the boil and simmer for 2... Homemade grapefruit marmalade with the tip of your finger easy to make a of. Writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, ingredients! Medium bowl cook to soften the peel is tender, stirring occasionally you Added! In between to sit for 10 minutes C ( 270 F ) and leave fruit... The cheesecloth into a very serious burn the whole fruit in a large and!

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